This is one I made for Hubby last week – not strictly Japanese but inspired by Bento.
There is a frittata made using leftover roast potatoes and veges, small salad and some bread.
Some times I make ‘onigiri’ which are Japanese rice balls. I’ll take a picture next time.
I made a couple of quick bags last week – trying out a new design . I’m using them to store my knitting and crochet.
And this is what went past my house today!
Have a happy and safe Easter break.
R x.